Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
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A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection
Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
Tandoori cooked chicken chunks that are marinaded in yogurt and chilli based masala
Tender chicken marinated with the chettinad spices and deep fried
Dragon chicken is a crispy, spicy and tangy chicken dish, stir-fried with vibrant vegetables and zesty sauce, offering a bold burst of flavors.
Piquantly spiced chicken chunks dunked in spices. chilli & infused
