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Stir-fried, paneer dressed in a tangy marinated tossed in a Spicy, red chilli sauce
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A whole meal flour India bread cooked in traditional tandoori clay oven
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Indian bread made of self raising flour cooked in traditional tandoori clay oven
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
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A soft leavened bread filled with desiccated coconut, sultanas (or raisins) and almonds
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A flaky, layered flatbread made from refined maida
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A soft, stringy and flatbread made from refined maida
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha