Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Deep fried with flour coated with onion raw banana / chilly / potato
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
Soft, crispy lentil doughnut shaped fritters
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
