Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Veg Kothu Parotta
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
- Allergiestoffe
- CASHEWNUTS
CONTAINING GLUTEN
MILK AND MILK BASED PRODUCTS
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Data sheet
- Allergiestoffe
- CASHEWNUTS
CONTAINING GLUTEN
MILK AND MILK BASED PRODUCTS
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
8 other products in the same category:
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
A flaky, layered flatbread made from refined maida
A soft, stringy and flatbread made from refined maida
A mix of seasoned minced egg/chicken/mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light coating of oil. served with chicken salna and onion raitha