Medhu vada soaked in sambar / rasam / yogurt
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Medhu vada soaked in sambar / rasam / yogurt
Medhu vada soaked in sambar / rasam / yogurt
South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Deep fried with flour coated with onion raw banana / chilly / potato
Soft, crispy lentil doughnut shaped fritters
Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection
Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
