Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Deep fried with flour coated with onion raw banana / chilly / potato
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Soft, crispy lentil doughnut shaped fritters
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
