Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried with flour coated with onion raw banana / chilly / potato
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Soft, crispy lentil doughnut shaped fritters
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
