Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Deep fried with flour coated with onion raw banana / chilly / potato
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Soft, crispy lentil doughnut shaped fritters
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
