Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Deep fried with flour coated with onion raw banana / chilly / potato
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Soft, crispy lentil doughnut shaped fritters
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
