Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
