Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
There are 36 products.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
A flaky, layered flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A soft, stringy and flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
