Availability: 100000 In Stock
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Availability: 100000 In Stock
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Availability: 100000 In Stock
Tamarind soup base with south indian spices
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A flaky, layered flatbread made from refined maida
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
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Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
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A soft, stringy and flatbread made from refined maida
Availability: 100000 In Stock
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Availability: 100000 In Stock
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Availability: 100000 In Stock
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha