Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
