Availability: 100000 In Stock
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Availability: 100000 In Stock
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Availability: 100000 In Stock
Chicken soup with a blend of Indian whole spices
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A flaky, layered flatbread made from refined maida
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
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A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
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A soft, stringy and flatbread made from refined maida
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Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Availability: 100000 In Stock
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Availability: 100000 In Stock
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha