Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
