Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
A flaky, layered flatbread made from refined maida
Eggs cooked in a skilled and topped with green chilies and onions.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A soft, stringy and flatbread made from refined maida
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
