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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Availability: 100000 In Stock
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
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Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
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Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Availability: 100000 In Stock
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
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Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Availability: 100000 In Stock
Wholesome vegetables cooked with onions, tomatoes and a freshy ground whole spices simmered to a flavorful thick consistency
Availability: 100000 In Stock
Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade