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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Availability: 100000 In Stock
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Tamarind soup base with south indian spices
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A flaky, layered flatbread made from refined maida
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
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A soft, stringy and flatbread made from refined maida
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Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
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A delicious blend of sweet and vegetables simmered in a rich vegetables stock
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha