Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Tandoori cooked chicken chunks that are marinaded in yogurt and chilli based masala
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
