Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Deep fried with flour coated with onion raw banana / chilly / potato
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
Soft, crispy lentil doughnut shaped fritters
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
