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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
A flaky, layered flatbread made from refined maida
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A soft, stringy and flatbread made from refined maida
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste