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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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A flaky, layered flatbread made from refined maida
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
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A soft, stringy and flatbread made from refined maida
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Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.