A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
There are 32 products.
Active filters
Chicken cooked together with fresh spinch and spices
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Deep fried with flour coated with onion raw banana / chilly / potato
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
Soft, crispy lentil doughnut shaped fritters
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.
