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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Chicken cooked together with fresh spinch and spices
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Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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Uthappam sprinkled with special Indian spices and small onions
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A soft, stringy and flatbread made from refined maida
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Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha