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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Availability: 100000 In Stock
Chicken cooked together with fresh spinch and spices
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Chicken soup with a blend of Indian whole spices
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A flaky, layered flatbread made from refined maida
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Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
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A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
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A soft, stringy and flatbread made from refined maida
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Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
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A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha