Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
A flaky, layered flatbread made from refined maida
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Deep fried with flour coated with onion raw banana / chilly / potato
A soft, stringy and flatbread made from refined maida
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
Soft, crispy lentil doughnut shaped fritters
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Tandoori cooked chicken chunks that are marinaded in yogurt and chilli based masala
