Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Chicken cooked together with fresh spinch and spices
Chicken soup with a blend of Indian whole spices
Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
A flaky, layered flatbread made from refined maida
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
A soft, stringy and flatbread made from refined maida
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
