Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
There are 17 products.
A whole meal flour India bread cooked in traditional tandoori clay oven
Tamarind soup base with south indian spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
