Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
Scrambled eggs with a light spice shower topped with onions
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Eggs cooked in a skilled and topped with green chilies and onions.
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
