Thin strips of deep-fried potato topped with pepper & salt
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A whole meal flour India bread cooked in traditional tandoori clay oven
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Bite-sized pieces of tender chicken, coated in a crispy breadcrumb crust and fried to golden perfection
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
Deep fried with flour coated with onion raw banana / chilly / potato
A crispy, golden crepe filled with a rich layer of melted chocolate, Served nutella
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Soft, crispy lentil doughnut shaped fritters
