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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Scrambled eggs with a light spice shower topped with onions
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Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
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A flaky, layered flatbread made from refined maida
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Eggs cooked in a skilled and topped with green chilies and onions.
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Uthappam sprinkled with special Indian spices and small onions
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A soft, stringy and flatbread made from refined maida
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A flavorful dish made with eggs, blended with spices and served in a rich, creamy texture
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha