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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Availability: 100000 In Stock
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Availability: 100000 In Stock
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
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A flaky, layered flatbread made from refined maida
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Availability: 125000 In Stock
Deep fried with flour coated with onion raw banana / chilly / potato
Availability: 100000 In Stock
A soft, stringy and flatbread made from refined maida
Availability: 100000 In Stock
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Availability: 100000 In Stock
Soft, crispy lentil doughnut shaped fritters