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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.