Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A whole meal flour India bread cooked in traditional tandoori clay oven
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Chicken soup with a blend of Indian whole spices
A flaky, layered flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
A delicious blend of sweet and Chicken simmered in a rich vegetables stock.
A soft, stringy and flatbread made from refined maida
Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with garlic
Deliciously decadent flavored dum basmati rice layered with chicken and Indian whole spices, cooked in a handi
A perfect remedy for common cold freshly ground spices simmered in a wholesome mutton rib bones stock.
