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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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Availability: 100000 In Stock
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
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A flaky, layered flatbread made from refined maida
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Deep fried with flour coated with onion raw banana / chilly / potato
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A soft, stringy and flatbread made from refined maida
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Soft, crispy lentil doughnut shaped fritters
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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
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Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
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Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness