Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
Traditional chicken masala with twist of smoked chicken chunks cooked in flavorsome tomato and onion relish
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
piquantly spiced chicken chunks dunks in a spicy, chilli / garlic / ginger infused gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
