A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Chicken cooked together with fresh spinch and spices
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Tender chicken cooked in a sweet and tangy mango-infused sauce, combining fruity zest with savory spices for a deliciously exotic taste.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Tender chicken cooked in a rich, spiced gravy with bell peppers, tomatoes, and blend of traditional herbs, served sizzling in a wok-like karahi for an authentic taste.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
A decadently creamy dish prepared with chicken chunks dunked in a hearty masala of tomatoes, onions and mild indian spices.
This chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
