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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
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Availability: 100000 In Stock
Tender chicken marinated with the chettinad spices and deep fried
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Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Availability: 100000 In Stock
Dragon chicken is a crispy, spicy and tangy chicken dish, stir-fried with vibrant vegetables and zesty sauce, offering a bold burst of flavors.
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Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Availability: 100000 In Stock
Piquantly spiced chicken chunks dunked in spices. chilli & infused
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Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
Availability: 100000 In Stock
A popular indo-chinese dish made by cooking seasoned chicken pieces in a gingery sauce
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A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.