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Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
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Stir-frying the boiled eggs in simple tempering and seasoning with simple dry spices in egg fry
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A satisfying combination of stir-fried vegetables, egg, chicken and rice / noodles with a tinge of vinegar tossed with szechwan sauce
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
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Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
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Richly flavoured egg curry in a tomato onion base.
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A flavorful dish made with a combination of chicken, prawns, and mutton, stir-fried vegetables, rice or noodles and seasoned with soy sauce and spices for a savory taste.
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
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Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
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Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Availability: 100000 In Stock
Wholesome vegetables cooked with onions, tomatoes and a freshy ground whole spices simmered to a flavorful thick consistency