Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
A satisfying combination of stir-fried vegetables and rice / noodles with a tinge of vinegar
A flaky, layered flatbread made from refined maida
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
A satisfying combination of stir-fried vegetables egg and rice / noodles with a tinge of vinegar
A soft, stringy and flatbread made from refined maida
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
A satisfying combination of stir-fried vegetables chicken and rice / noodles with a tinge of vinegar
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
A satisfying combination of stir-fried vegetables, egg, chicken and rice / noodles with a tinge of vinegar tossed with szechwan sauce
