Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
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Indian bread made of self raising flour cooked in traditional tandoori clay oven topped with cheese
A satisfying combination of stir-fried vegetables, egg, chicken and rice / noodles with a tinge of vinegar tossed with szechwan sauce
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
A soft leavened bread filled with desiccated coconut, sultanas (or raisins) and almonds
A flavorful dish made with a combination of chicken, prawns, and mutton, stir-fried vegetables, rice or noodles and seasoned with soy sauce and spices for a savory taste.
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
A mix of seasoned minced egg/chicken/mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light coating of oil. served with chicken salna and onion raitha
