Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
Data sheet
Tandoor cooked paneer marinated with Indian spices and topped with Cheese/Garlic
South Indian: Best combination of bhaji, pakoda, Medhu vada, vegetable samosa served with sambar and chutneys.
Nort Indian: Best combination of hariyali paneer tikka (3pcs), crispy gobi 65, mushroom 65, paneer 65 served with mint chutney.
Soft, crispy lentil doughnut shaped fritters
Deep fried with flour coated with onion raw banana / chilly / potato
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Deep-fried gobi/paneer florests dipped in a spicy hot and tangy marinade
A popular indo-chinese dish made with crispy cauliflower (Gobi) or Paneer cubes, tossed in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
Crisp and flavourful, this dry dish featuring tender baby corn is a vegetarian delight with a hint of peppery goodness
Deep-fried cauliflower / paneer / mushroom florests dipped in a a spicy hot and tangy marinade
Tandoor cooked paneer marinated in a flavorful green marinade and then grilled to perfection
