A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
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Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Tangy recipe made with eggplant/brinjal cooked in a special tangy masala base.
Succulent pieces of marinated and grilled panner, simmered in a creamy, spiced tomato-based gravy. offering a rich and indulgent vegetarian dish.
Savor mushroom pepper masala, featuring juicy mushroom cooked with chettinad flavours of masala, each bite offers a bold spicy flavour with a satisfying heat.
Wholesome vegetables cooked with onions, tomatoes and a freshy ground whole spices simmered to a flavorful thick consistency
A rich and flavorful lentil dish, cooked with aromatic spices and finished with a generous drizzle of butter, offering a comforting and indulgent taste.
Chickpeas Indian curry in a onion tomato based gravy
A combination of Indian cottage cheese and spinach cooked with aromatic Indian spices.
A creamy indulgence of soft India cottage cheese cubes cooked with undertones of whole spices in a tomato and onion based gravy
Stir-fried cauliflower chunks dressed in a tangy marinate, tossed in a spicy red chili sauce
