Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Tamarind soup base with south indian spices
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Deep fried with flour coated with onion raw banana / chilly / potato
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
Uthappam sprinkled with special Indian spices and small onions
A soft, stringy and flatbread made from refined maida
Soft, crispy lentil doughnut shaped fritters
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
