Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
There are 12 products.
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Uthappam sprinkled with special Indian spices and small onions
A soft, stringy and flatbread made from refined maida
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of veg sprinkled with South Indian spices, served with veg kuruma & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of egg sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of chicken sprinkled with South Indian spices, served with chicken salna & onion raitha
Scramble of parotta shredded into bite-sized pieces and stir-fried along with one of mutton sprinkled with South Indian spices, served with chicken salna & onion raitha
A mix of seasoned minced egg/chicken/mutton and other spices tightly packed between two rotis and sealed, cooked on both sides with a light coating of oil. served with chicken salna and onion raitha
