Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
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Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
A fried dish with a savoury filling, such a spiced potatoes, onions and other stuffing
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Deep fried with flour coated with onion raw banana / chilly / potato
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
Uthappam sprinkled with special Indian spices and small onions
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Soft, crispy lentil doughnut shaped fritters
