Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Tamarind soup base with south indian spices
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
Uthappam sprinkled with special Indian spices and small onions
A soft, stringy and flatbread made from refined maida
Deep fried fish / prawn covered in a fiery red marinade of chilli, ginger and garlic
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
