Soft, fluffy rice cakes served warm, perfect with sambar and coconut chutney for a comforting and wholesome meal
There are 35 products.
A thick, crispy, and flavorful dosa, known for its unique texture and rich taste, served with spicy chutneys and sambar
Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
Soft idlies served with a flavorful sambar or tangy rasam, offering a perfect blend of spices and comfort
Crispy crepe made from fermented rice batter served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Soft and spongy steamed rice cakes made of fermented rice & lentil batter served with sambar & variety of chutneys
A crispy dosa filled with masala / special south Indian spices served with sambar & variety of chutneys
A soft, stringy and flatbread made from refined maida
A idly served with south Indian chicken/mutton gravy and clarified butter.
A crispy, golden dosa stuffed with a flavorful spiced potato filling and topped with tangy, spicy Mysore chutney, served with sambar & variety of chutneys
Marinated flaky parotta deep fried and tossed with onions, capsicum and spices
