Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Cooked with fragrant spices, this dry chicken dish blends juicy morsels with aromatic whole spices for a rich, flavorful experience.
Tamarind soup base with south indian spices
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
Uthappam sprinkled with special Indian spices and small onions
Piquantly spiced garlic gizzard cooked with flavours of tamarind in an onion-tomato relish
Boneless tender pieces of chicken marinated in black pepper, chefs handmade masalas, and roasted to taste
A delicious blend of sweet and vegetables simmered in a rich vegetables stock
