Thick, soft and fluffy rice pancakes lightly crispy on the edges and served with sambar & variety of chutneys
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Chappathi are one of the most common form of atta bread, a stable food in the Indian subcontinent.
A spicy, tangy lentil-based stew, enriched with a unique blend of chettinad spices and vegetables, offering a bold and aromatic South Indian flavor.
Delicious rice preparation made from aromatic basmati rice and grated veggies seasoned with toasted, whole spices, served with veg kuruma & onion raitha
Deep fried boneless chicken covered in a fiery red marinade of chilly, ginger and garlic
Tamarind soup base with south indian spices
Uthappam topped with (onion / tomato / chilly / cheese / chilly onion) served with sambar & variety of chutneys
A flaky, layered flatbread made from refined maida
Stew of assorted veggies simmered in a thick spicy coconut based gravy.
A unique blend of spicy, egg and basmati rice slow-cooked to enhance the flavors of freshy grounded spices, served with chicken salna & onion raitha
Deep fried chicken drumsticks covered in a fiery red marinade of chilly, ginger and garlic.
Simmered in a rich stir fried vegetables stock with white pepper, And Fried Noodles
